I was in the Thai house many years ago. Suddenly after the corona, pregnancy and childbirth, a time I had spared myself a lot of delicious restaurants, I really wanted to go back there, and to the flavors I remembered I really liked. So, daddy got on board to the mission and took me to dinner.
We got to the restaurant, sat down in a nice place inside, and started looking at the menu. The menu was varied, long and confusing. So, there was no choice but to ask for the waitress' recommendation. She recommended, we ordered, and now I just need to tell you about the all thing.
Pahd Pahk Kiyaho (64 NIS), a dish of stir fried asparagus, broccoli, Chinese's broccoli and bok choy with crushed garlic and shitake sauce. A delicious starter, well-treated vegetables that come with a delicious sauce. #yammmmm
Yam Pla Khem (56 NIS), Amberjack slices cured in sea salt, ginger, purple onion, hot chili, and coriander. They combined with the fresh Amberjack some spicy flavors, which was great. It might have been the best flavors I've ever tasted with sashimi. #yammmmm
Neua Yang (68 NIS), a grilled beef sliced and served with traditional hot sauce, alongside sticky rice. The meat was made perfectly. You take one soft and juicy piece of meat, place it on the spoon, fill the remaining space with rice and give a light dip in a the amazing sauce that was full with spicy flavors. Perfect bite. #yammmmm
Som Tam (46 NIS), thinly sliced green papaya salad with cherry tomato, yard long beans (in season), fish sauce, crushed peanuts and garlic. For an Asian restaurant this is a dish that is well made, but I still expected it to have a real wow effect, and it was just delicious and cute. #yammmmm
Sai Oua (52 NIS), a dish of sausages from Chiang Mai with roots and herd seasoning. Although these are sausages, surprisingly it is a super special dish of quality, spicy and tasty sausage. Just for the originality it is really worth a taste, and also because it is really delicious. #yammmmm
“KOI NEUA” (58 NIS), a tartar from “Issan” from knife chopped rump, “Khao Kuah”, fish sauce, coriander, mint, "Phak peo" (in season), green onion and a lots of chili. It was really spicy. Usually a tartare supposed to be one of the tastiest and it's very hard to go wrong with, but I couldn't feel nothing beside a deep spicy flavor. Not so recommend for those who were not born with hot pepper in their mouth. Probably a matter of personal taste. #yammmmm
Another special dish, I'm not sure what its name is, and it's a dish that not everyone will connect to, but I really liked it. It combined in a really surprising way flavors of pomelo and peanuts, which together create a kind of salad. A winning combination for my opinion. #yammmmm
Tom Yam Chicken (82 NIS), fresh broth cooked with Thai herbs and roots, mushrooms, onions, tomatoes and coriander. This is the first time I have tasted Tom Yam soup, it has a very strong flavors, and with as much that daddy loved it, to me it was less tasty. #yammmmm
We reached the end, we were full, but we still ordered a dessert, because it is impossible to finish without something sweet and fun. For a change we did not want anything heavy, because we really ate unreasonable amounts of food. So we ordered a Thai Popsicle (14 NIS), flavored with banana and strawberry, and that was really enough for us, and we managed to get up from the chair and go home. #yammmmm
It's a #yammmmm